- 1/2 cup Black Rice (~ 100g)
- 200 milliliters Coconut milk
- 1/3 cup Jaggery Powder (Note 1)
- 1 pinch Cardamom Powder
- 1 pinch Salt
- 1.5 cup Water
- 1 Pandan Leaf (optional)
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 2.1g11%
- Sodium 366mg16%
- Potassium 22mg1%
- Total Carbohydrate 60g20%
- Dietary Fiber 2.2g9%
- Sugars 37g
- Protein 2.4g5%
- Vitamin A 7%
- Calcium 19%
- Iron 9%
- Vitamin D 5.01%
- Vitamin B12 26%
- Manganese 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes and Tips
- If you wish to substitute Jaggery Powder with brown sugar, white sugar, or palm sugar, add a lesser quantity first, taste it, and adjust the quantity accordingly. I do like my desserts to be mildly sweet, so you can add more or less sugar to suit your palate.
- The rice to water ratio is 1:3, for 1 cup of rice use 3 cups of water.
Keywords:
Gluten Free, Vegetarian, High Protein, Low Carb
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