Peanut Butter Dipping Sauce

I have used crunchy peanut butter in this recipe but you can use creamy peanut butter as well. I have used organic unsweetened/unsalted peanut butter with no added oils, or preservatives.

Prep Time 5 mins

Total Time 5 mins

Cuisine: Asian, Vietnamese

Courses: Sides, Snacks

Difficulty: Beginner

Yields: 2

Calories: 308 kCal

Best Season: Suitable throughout the year

INGREDIENTS

6 tbsp Crunchy Peanut Butter
2 tbsp Soy Sauce
1 tbsp Rice Vinegar (Apple cider works as well)
1 tbsp Finely chopped garlic (~ 2-3 cloves)
1 tbsp Red Pepper flakes
2 tbsp Water (Note 1)

INSTRUCTIONS

1
1. Mix all the ingredients together in a bowl.
2. It's that simple! You can dip your way into it!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 308kcal

% Daily Value *
Total Fat 23g36%
Saturated Fat 3.6g18%
Sodium 1103mg46%
Potassium 248mg8%
Total Carbohydrate 14g5%
Dietary Fiber 4.89g20%
Sugars 4.8g
Protein 13g26%

Iron 2 mg
Thiamin 1 mg
Riboflavin 2 mg
Niacin 4 mg
Vitamin B6 3 mg
Magnesium 2 mg
Selenium 2 mcg
Manganese 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes and Tips

The peanut butter tends to thicken when mixed with soy sauce. You can add more or less water to adjust the consistency of the sauce.
You can also use warm water to speed up the mixing or throw all the ingredients into a bottle and shake until mixed thoroughly.

Keywords: Gluten Free, Vegetarian, High Protein,