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Vietnamese Summer Roll

This recipe yields 10 summer rolls. You can use any vegetable combination you like.

Prep Time 20 mins
Total Time 20 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Yields: 10
Calories: 159 kcal
Best Season: Suitable throughout the year
INGREDIENTS
    For the roll
  • 100 g Rice Paper sheets 22 cm
  • 3 Carrots (~200g)
  • 1 Cucumber (~ 150g)
  • 150 g Purple Cabbage
  • 2 Bell Peppers (any color) (~ 300g)
  • 1/2 Raw Mango (~ 100g)
  • 1 cup Thai Basil leaves (can be subsituted with italian basil)
  • 1 cup Mint leaves
  • Salad greens (Optional)
  • 100 g Rice vermicelli
    • For the peanut sauce
  • 6 tbsp Crunchy Peanut butter
  • 2 tbsp Soy sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Chopped Garlic (~ 2-3 cloves)
  • 1 tbsp Red Pepper Flakes
  • 2 tbsp Water (Add more or less depending on the thickness of peanut butter)
INSTRUCTIONS
    Prep work
  1. 1
    1. Prep all the vegetables by julienning or shredding them into thin and long strips.                                                   
    2. Cook the rice vermicelli as per the package instructions and set it aside.
    3. Set up a large bowl/deep plate with water to dip the rice sheets in.
    4. Use a chopping board or any other surface to make the summer roll.
    2. Making to Summer Roll
  2. 2
    1. Take a rice sheet.
    2. Dip it in water completely for 5 seconds
    3. Place it on the chopping board.
    4. Place all the veggies and vermicelli on the rice paper.
    5. Fold the rice paper over the filling from the bottom up and then fold the sides.
    6. Roll the rice paper all the way through.
    7. Yummy Vietnamese roll is ready to serve!

    3. Directions for the peanut sauce
  3. 3
    1. Mix all the ingredients for the sauce.
    2. Taste and adjust the flavor to your liking.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 159kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.8g4%
Sodium 289mg13%
Potassium 236mg7%
Total Carbohydrate 25g9%
Dietary Fiber 2.9g12%
Sugars 3g
Protein 4g8%
Vitamin A 27 IU
Vitamin C 65 mg
Calcium 5 mg
Iron 7 mg
Vitamin K 78 mcg
Thiamin 4 mg
Riboflavin 4 mg
Vitamin B6 8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Vegan
Read it online: https://fabfitrecipes.com/recipe/vietnamese-summer-roll-2/