Spicy Fire Roasted Salsa (Fiery Hot!)

Prep Time 15 mins

Cook Time 15 mins

Rest Time 10 mins

Total Time 40 mins

Cuisine: Mexican

Courses: Appetizers, Sides, Snacks

Difficulty: Beginner

Yields: 2

Calories: kcal

Best Season: Suitable throughout the year

INGREDIENTS

6 Medium Tomatoes
1 Medium Onion
2 Green Chilli (Optional)
3 clove Garlic
5 Dried Red Chilli
1/2 tsp Salt

INSTRUCTIONS

1
1. Roast the tomatoes, onion, green chili,10 and garlic on a grill or fire and set it aside for 10 minutes to cool.
2. Toast the dried red chilli on the stovetop until aromatic.
3. Peel the tomatoes, onion, and garlic and chop them into large chunks for blending.
4. Add the red chilli, onion, garlic, and roasted green chilli into a food processor/blender.
5. Coarsely grind the mixture and then add the tomatoes and salt.
6. Blend into a coarse/chunky mixture.
7. Transfer to a serving bowl.
8. Garnish with chopped onion and coriander leaves.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 63kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Sodium 594mg25%
Potassium 536mg16%
Total Carbohydrate 14g5%
Dietary Fiber 3.6g15%
Sugars 7.7g
Protein 2.6g6%

Vitamin A 10 IU
Vitamin C 37 mg
Calcium 2 mg
Iron 4 mg
Vitamin E 5 IU
Vitamin K 13 mcg
Thiamin 8 mg
Riboflavin 5 mg
Niacin 8 mg
Vitamin B6 17 mg
Phosphorus 9 mg
Magnesium 7 mg
Zinc 4 mg
Selenium 1 mcg
Copper 14 mg
Manganese 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Vegan, Gluten free, Low Carb, Healthy

Read it online: https://fabfitrecipes.com/recipe/fire-roasted-corn-salsa-2/