Fire Roasted Corn Salsa

Prep Time 5 mins

Cook Time 10 mins

Rest Time 5 mins

Total Time 20 mins

Cuisine: Mexican

Courses: Appetizers, Salads, Sides, Snacks

Difficulty: Beginner

Yields: 2

Calories: 95 kcal

Best Season: Suitable throughout the year

INGREDIENTS

1 Corn on the cob
1/2 Onion
1 Large Tomato
1 Green Chilli (Optional)
1 tsp Lemon Juice
1/2 tsp Salt (or to taate)
1/2 tsp Cayenne Pepper Powder
1/2 tsp Cumin Powder

INSTRUCTIONS

1
1. Roast the corn on a grill or fire and set it aside for a few minutes to cool down.
2. Chop the onion, tomato, green chilly, and cilantro.
3. Remove the corn kernels from the cob with a knife.
4. Add the roasted corn to the chopped vegetables.
5. Add all the dry spice powders, salt, and lemon juice.
6. Mix thoroughly and serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 95kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Sodium 598mg25%
Potassium 494mg15%
Total Carbohydrate 21g8%
Dietary Fiber 3.6g15%
Sugars 7.1g
Protein 3.5g8%

Vitamin C 29 mg
Calcium 1 mg
Iron 4 mg
Vitamin K 12 mcg
Vitamin B6 12 mg
Folate 12 mcg
Phosphorus 14 mg
Magnesium 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Vegan, Gluten free, Healthy

Read it online: https://fabfitrecipes.com/recipe/fire-roasted-corn-salsa/