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Ginger Turmeric Shot

Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Yields 10
Calories 45 kcal
INGREDIENTS
  • 50 grams Ginger
  • 50 grams Fresh Raw Turmeric
  • 3 Limes
  • 2 cups Water
  • 3 tablespoons Honey (Optional)
INSTRUCTIONS
    1. Peel and chop the turmeric and ginger roots into small pieces.
    2. Blend them into a fine paste gradually adding the 2 cups of water.
    3. Filter out the pulp by passing it through a fine sieve.
    4. Add the juice of 3 limes and mix well.
    5. Add the honey and mix well. Taste and adjust if required.
    6. You can serve it immediately as shots of 50ml each or store it in the refrigerator for up to a week.
Nutrition Facts

Serving Size ~ 50 ml

Servings 10

Amount Per Serving
Calories 45
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Sodium 4.6mg1%
Potassium 148mg5%
Total Carbohydrate 12g4%
Dietary Fiber 1.8g8%
Sugars 5.8g
Protein 0.7g2%
Vitamin C 7%
Calcium 1%
Iron 16%
Vitamin K 1%
Thiamin 1%
Riboflavin 1%
Vitamin B6 2%
Pantothenic Acid 1%
Phosphorus 3%
Magnesium 4%
Zinc 3%
Selenium 1%
Copper 10%
Manganese 44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes and Tips
  1. If you don't want to add the sweetness you can completely avoid the honey. 
Keywords: gluten free, healthy
Read it online: https://fabfitrecipes.com/recipe/ginger-turmeric-shot/