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Pico De Gallo

Prep Time 10 mins
Total Time 10 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Yields: 2
Calories: 638 kcal
Best Season: Suitable throughout the year
INGREDIENTS
    For the Salad
  • 3 Tomatoes (~ 250 g)
  • 1 Onion (~ 100 g)
  • 1/4 cup Finely Chopped Coriander leaves (Cilantro)
  • 1/2 tsp Salt
  • 1/2 Lemon
  • 1/4 tsp Black Pepper Powder
  • 1 Green Chili/Jalapeno
INSTRUCTIONS
  1. 1
    1. Finely chop the onion, tomatoes, coriander leaves, and chili.
    2. In a bowl add all the chopped ingredients, squeeze half a lemon, and mix well.
    3. Add salt and pepper and mix well.
    4. Serve immediately with nachos or with any of your favorite Mexican dishes.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 51kcal
% Daily Value *
Total Fat 1g2%
Sodium 590mg25%
Potassium 429mg13%
Total Carbohydrate 12g4%
Dietary Fiber 3.2g13%
Sugars 3.6g
Protein 1.8g4%
Vitamin A 7 IU
Calcium 2 mg
Iron 3 mg
Vitamin K 14 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Gluten Free, Vegetarian, High Protein,
Read it online: https://fabfitrecipes.com/recipe/pico-de-gallo/