Vegan Tom Yum Soup

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Cuisine: Asian, Thai

Courses: Appetizers, Soups

Difficulty: Beginner

Yields: 2

Calories: 127 kcal

Best Season: Suitable throughout the year

INGREDIENTS

4 cup Water/Vegetable Stock
3 clove Garlic
3 Stalks Lemongrass
2 inch Galangal
5 Kaffir Lime Leaves
1 Tomato
100 g Mushrooms
1 tsp Soy Sauce
1/2 Lime
1 tbsp Chilli Oil (Optional)
1 tsp Salt (or to taste)
2 tbsp Chopped Scallions (Optional for garnish)
2 Sprigs of Coriander/Cilantro leaves
1 Hot Chilli (Optional)

INSTRUCTIONS

1
1. Chop the bottom part of the lemongrass stalks into slices.
2. Chop the galangal into slices.
3. Smash the garlic and set aside.
4. Chop the tomato into large chunks.
5. Slice the mushrooms.
6. Chop the scallions and chilli.
7. Set a deep bottom pan over medium heat and add 4 cups of water and bring to a boil.
8. Add the lemongrass, garlic, galangal, kaffir lime leaves and let it boil for 3-4 minutes or until aromatic.
9. Add soy sauce, Thai chili paste, salt, mix well. Taste and adjust the seasoning.
10. Add tomatoes, mushrooms and let it cook for 30 seconds.
11. Turn off the heat.
12. Serve in a bowl with a garnish of chilli, cilantro, lime juice and chilli oil.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 127kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.4g7%
Sodium 1387mg58%
Potassium 320mg10%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.9g8%
Sugars 3.3g
Protein 3.2g7%

Vitamin A 3 IU
Calcium 2 mg
Iron 4 mg
Thiamin 6 mg
Riboflavin 18 mg
Niacin 14 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Vegan, Gluten free, Low Carb, Healthy

Read it online: https://fabfitrecipes.com/recipe/tom-yum-soup/