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Vegan Tom Yum Soup

Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Yields 2
Calories 127 kcal
Best Season Suitable throughout the year
INGREDIENTS
  • 4 cups Water/Vegetable Stock
  • 3 cloves Garlic
  • 3 Stalks Lemongrass
  • 2 inches Galangal
  • 5 Kaffir Lime Leaves
  • 1 Tomato
  • 100 grams Mushrooms
  • 1 teaspoon Soy Sauce
  • 1/2 Lime
  • 1 tablespoon Chilli Oil (Optional)
  • 1 teaspoon Salt (or to taste)
  • 2 tablespoons Chopped Scallions (Optional for garnish)
  • 2 Sprigs of Coriander/Cilantro leaves
  • 1 Hot Chilli (Optional)
INSTRUCTIONS
    1. Chop the bottom part of the lemongrass stalks into slices.
    2. Chop the galangal into slices.
    3. Smash the garlic and set aside.
    4. Chop the tomato into large chunks.
    5. Slice the mushrooms.
    6. Chop the scallions and chilli.
    7. Set a deep bottom pan over medium heat and add 4 cups of water and bring to a boil.
    8. Add the lemongrass, garlic, galangal, kaffir lime leaves and let it boil for 3-4 minutes or until aromatic.
    9. Add soy sauce, Thai chili paste, salt, mix well. Taste and adjust the seasoning.
    10. Add tomatoes, mushrooms and let it cook for 30 seconds.
    11. Turn off the heat.
    12. Serve in a bowl with a garnish of chilli, cilantro, lime juice and chilli oil.
Nutrition Facts

Serving Size 2 cups

Servings 2

Amount Per Serving
Calories 127
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.4g7%
Sodium 1387mg58%
Potassium 320mg10%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.9g8%
Sugars 3.3g
Protein 3.2g7%
Vitamin A 3%
Calcium 2%
Iron 4%
Thiamin 6%
Riboflavin 18%
Niacin 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Vegan, Gluten free, Low Carb, Healthy
Read it online: https://fabfitrecipes.com/recipe/tom-yum-soup/