An amazing aromatic soup that is great for your sinuses! It is a quick and easy recipe.
Vegan Tom Yum Soup
INGREDIENTS
INSTRUCTIONS
-
- Chop the bottom part of the lemongrass stalks into slices.
- Chop the galangal into slices.
- Smash the garlic and set aside.
- Chop the tomato into large chunks.
- Slice the mushrooms.
- Chop the scallions and chilli.
- Set a deep bottom pan over medium heat and add 4 cups of water and bring to a boil.
- Add the lemongrass, garlic, galangal, kaffir lime leaves and let it boil for 3-4 minutes or until aromatic.
- Add soy sauce, Thai chili paste, salt, mix well. Taste and adjust the seasoning.
- Add tomatoes, mushrooms and let it cook for 30 seconds.
- Turn off the heat.
- Serve in a bowl with a garnish of chilli, cilantro, lime juice and chilli oil.
Nutrition Facts
Serving Size 2 cups
Servings 2
- Amount Per Serving
- Calories 127
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 1.4g7%
- Sodium 1387mg58%
- Potassium 320mg10%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.9g8%
- Sugars 3.3g
- Protein 3.2g7%
- Vitamin A 3%
- Calcium 2%
- Iron 4%
- Thiamin 6%
- Riboflavin 18%
- Niacin 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Vegan, Gluten free, Low Carb, Healthy
