Vegan Shirataki Noodles
INGREDIENTS
- 200 grams Shirataki Noodles
- 1 Onion
- 1 cup Chopped Bell Pepper
- 1 cup Sliced Mushrooms
- 1 cup Shredded Cabbage
- 1/2 cup Spring Onion
- 4 cloves Garlic
- 1 tablespoon Red Pepper Flakes
- 1 tablespoon Soy Sauce
- 1 tablespoon Teriyaki Sauce
- 1 tablespoon Chili Oil
- 1/2 teaspoon Black Pepper Powder
- 1 tablespoon Cooking oil
INSTRUCTIONS
- Follow the package instructions to prep the Shirataki Noodles.
- Chop all the vegetables for the stir fry.
- In a small bowl, add the soy sauce, teriyaki sauce, and chili oil and mix well and set aside.
- In a wok/pan over medium heat, add 1 tablespoon oil.
- Add the garlic and red pepper flakes and saute until aromatic.
- Add the onion and stir fry until the onion is transparent.
- Add the cabbage and saute for a minute.
- Add the mushroom and bell pepper and saute for a few minutes until they are slightly cooked.
- Add the shirataki noodles, sauce mixture, and mix well.
- Stir fry for a few minutes until all liquid is evaporated.
- Add the scallions, mix well and turn off the heat.
- Serve immediately with an extra garnish of scallions.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 246
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 2.3g12%
- Sodium 1825mg77%
- Potassium 415mg12%
- Total Carbohydrate 30g10%
- Dietary Fiber 7.9g32%
- Sugars 12g
- Protein 5g10%
- Vitamin C 51%
- Calcium 4%
- Iron 8%
- Vitamin E 11%
- Vitamin K 57%
- Riboflavin 16%
- Vitamin B6 12%
- Copper 23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Vegan, Gluten free, Healthy