Thai Chilli Paste
INGREDIENTS
INSTRUCTIONS
-
- Prep all the ingredients. Chop the shallots, peel garlic, chop the ginger.
- Grind the garlic, ginger, dried red chilli, shallots into a coarse paste.
- Add 1/3 cup oil to a hot pan and wait till it gets hot.
- Add the ground paste and fry for 10-12 minutes or until the oil floats separates the paste.
- Add soy sauce, tamarind paste, and salt and cook for a couple of minutes.
- Turn off the heat and let it cool before storing it.
- Prep all the ingredients. Chop the shallots, peel garlic, chop the ginger.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 237kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 3.6g18%
- Sodium 588mg25%
- Potassium 114mg4%
- Total Carbohydrate 15g5%
- Dietary Fiber 2.89g12%
- Sugars 7.4g
- Protein 2.7g6%
- Calcium 3 mg
- Iron 7 mg
- Vitamin E 26 IU
- Vitamin K 4 mcg
- Phosphorus 3.99 mg
- Magnesium 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Vegan, Gluten Free, Keto
