Paneer and Mushroom Skewers
INGREDIENTS
For the Skewers
INSTRUCTIONS
-
- Chop the paneer into large square-shaped cubes.
- Chop the onion and Bell pepper into similar sizes as the paneer.
- In a mixing bowl, add the plain yoghurt, turmeric powder, salt, Kashmiri chilli powder, Kasuri methi, ginger-garlic paste, cumin powder and garam masala and mix well.
- Add this mixture to the paneer and vegetables to coat them evenly.
- Add the paneer, bell pepper, mushroom, and onion to the skewers in an alternating fashion.
- Roast the skewers on a grill or fire on all sides until they are slightly charred and the marinade is cooked.
- Serve with a salad or a wrap.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 442kcal
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 18g90%
- Cholesterol 89mg30%
- Sodium 1266mg53%
- Potassium 422mg13%
- Total Carbohydrate 25g9%
- Dietary Fiber 5.7g23%
- Sugars 11g
- Protein 33g66%
- Vitamin C 97 mg
- Calcium 38 mg
- Iron 19 mg
- Copper 21 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Vegan, Healthy, Keto, Low Carb
