Chickpea and Feta Salad

For the salad

• 2 can Chickpeas (~ 500 gms)
• 100 g Feta Cheese
• 1 Cucumber (~ 300 gms)
• 1 Onion (~ 100 gms)
• 2-3 Tomatoes (~ 1.5 cups)
• 1 Bell Pepper (~ 150 gms)
• ¹⁄₂ cup Finely chopped Cilantro/Coriander leaves

For the Dressing

• 1 clove Garlic
• 1 tsp Italian Seasoning
• ¹⁄₂ tsp Ground Black Pepper
• 1 tsp Red Pepper flakes
• ¹⁄₂ tsp Salt (or to taste)
• 2 tbsp Lemon Juice
• 1 tbsp Honey
• 2 tbsp Olive oil