This is a 5-minute dipping sauce that is so delicious you will be craving more! It is great for Vietnamese summer rolls and for dipping with veggies.
I have used crunchy peanut butter in this recipe but you can use creamy peanut butter as well. I have used organic unsweetened/unsalted peanut butter with no added oils, or preservatives.
Peanut Butter Dipping Sauce
INGREDIENTS
INSTRUCTIONS
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- Mix all the ingredients together in a bowl.
- It's that simple! You can dip your way into it!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 308kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 3.6g18%
- Sodium 1103mg46%
- Potassium 248mg8%
- Total Carbohydrate 14g5%
- Dietary Fiber 4.89g20%
- Sugars 4.8g
- Protein 13g26%
- Iron 2 mg
- Thiamin 1 mg
- Riboflavin 2 mg
- Niacin 4 mg
- Vitamin B6 3 mg
- Magnesium 2 mg
- Selenium 2 mcg
- Manganese 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes and Tips
- The peanut butter tends to thicken when mixed with soy sauce. You can add more or less water to adjust the consistency of the sauce.
- You can also use warm water to speed up the mixing or throw all the ingredients into a bottle and shake until mixed thoroughly.
Gluten Free, Vegetarian, High Protein,
