This refreshing summer roll is so delicious and easy to make. It’s a great appetizer for a party. It will be an instant hit with your guests!
This recipe yields 10 summer rolls. You can use any vegetable combination you like.
Vietnamese Summer Roll
INGREDIENTS
For the roll
For the peanut sauce
INSTRUCTIONS
Prep work
-
- Prep all the vegetables by julienning or shredding them into thin and long strips.
- Cook the rice vermicelli as per the package instructions and set it aside.
- Set up a large bowl/deep plate with water to dip the rice sheets in.
- Use a chopping board or any other surface to make the summer roll.
- Prep all the vegetables by julienning or shredding them into thin and long strips.
Making to Summer Roll
-
- Take a rice sheet.
- Dip it in water completely for 5 seconds
- Place it on the chopping board.
- Place all the veggies and vermicelli on the rice paper.
- Fold the rice paper over the filling from the bottom up and then fold the sides.
- Roll the rice paper all the way through.
- Yummy Vietnamese roll is ready to serve!
Directions for the peanut sauce
-
- Mix all the ingredients for the sauce.
- Taste and adjust the flavor to your liking.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 159kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 0.8g4%
- Sodium 289mg13%
- Potassium 236mg7%
- Total Carbohydrate 25g9%
- Dietary Fiber 2.9g12%
- Sugars 3g
- Protein 4g8%
- Vitamin A 27 IU
- Vitamin C 65 mg
- Calcium 5 mg
- Iron 7 mg
- Vitamin K 78 mcg
- Thiamin 4 mg
- Riboflavin 4 mg
- Vitamin B6 8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Vegan
