Spicy Fire Roasted Salsa (Fiery Hot!)
INGREDIENTS
INSTRUCTIONS
-
- Roast the tomatoes, onion, green chili,10 and garlic on a grill or fire and set it aside for 10 minutes to cool.
- Toast the dried red chilli on the stovetop until aromatic.
- Peel the tomatoes, onion, and garlic and chop them into large chunks for blending.
- Add the red chilli, onion, garlic, and roasted green chilli into a food processor/blender.
- Coarsely grind the mixture and then add the tomatoes and salt.
- Blend into a coarse/chunky mixture.
- Transfer to a serving bowl.
- Garnish with chopped onion and coriander leaves.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 63kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Sodium 594mg25%
- Potassium 536mg16%
- Total Carbohydrate 14g5%
- Dietary Fiber 3.6g15%
- Sugars 7.7g
- Protein 2.6g6%
- Vitamin A 10 IU
- Vitamin C 37 mg
- Calcium 2 mg
- Iron 4 mg
- Vitamin E 5 IU
- Vitamin K 13 mcg
- Thiamin 8 mg
- Riboflavin 5 mg
- Niacin 8 mg
- Vitamin B6 17 mg
- Phosphorus 9 mg
- Magnesium 7 mg
- Zinc 4 mg
- Selenium 1 mcg
- Copper 14 mg
- Manganese 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Vegan, Gluten free, Low Carb, Healthy
