It is so worth the effort to make this flavor-packed sushi! It is made with fresh vegetables and watermelon to mimic tuna. You can also add extra firm tofu instead of watermelon.
Ginger and Turmeric are known for their anti-inflammatory and antioxidant properties. The combination of ginger and turmeric packs a punch! I must warn you, this is a strong drink that is slightly bitter and the ginger burns down your throat!
I was introduced to Srilankan food by a very good friend who is from Sri Lanka. She prepared this recipe with Kale and I was pleasantly surprised at how simple yet delicious and nutritious it was! I had to learn how to make it, but I was short on Kale, so added Bok Choy and it turned out great!
This is a 5-minute dipping sauce that is so delicious you will be craving more! It is great for Vietnamese summer rolls and for dipping with veggies.
My mouth salivates just thinking about this hearty and chunky vegetable soup! It is so filling yet light and flavorful. You can add any of your favorite vegetables too!
Yes! You read it right! It’s no rice fried rice! A great low-carb recipe that delivers on taste and won’t let you miss the rice!
