It’s a simple and delicious recipe. A must-have for all your Mexican dishes!
Pico De Gallo
INGREDIENTS
For the Salad
INSTRUCTIONS
-
- Finely chop the onion, tomatoes, coriander leaves, and chili.
- In a bowl add all the chopped ingredients, squeeze half a lemon, and mix well.
- Add salt and pepper and mix well.
- Serve immediately with nachos or with any of your favorite Mexican dishes.
- Finely chop the onion, tomatoes, coriander leaves, and chili.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 51kcal
- % Daily Value *
- Total Fat 1g2%
- Sodium 590mg25%
- Potassium 429mg13%
- Total Carbohydrate 12g4%
- Dietary Fiber 3.2g13%
- Sugars 3.6g
- Protein 1.8g4%
- Vitamin A 7 IU
- Calcium 2 mg
- Iron 3 mg
- Vitamin K 14 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Gluten Free, Vegetarian, High Protein,
