This Aromatic Tofu and Broccoli will fill your kitchen with the sweet aroma of Thai basil! You can pair it with noodles or steamed rice.
Thai Basil Tofu and Broccoli
INGREDIENTS
For the Stir Fry
For the Sauce
INSTRUCTIONS
-
- Peel and chop garlic and set aside.
- Chop the broccoli into bit-sized pieces, blanch them in hot water for 2 minutes, and set them aside.
- Dry the Tofu with a kitchen towel and cut them into small bite-sized cubes.
- In a bowl add the Tofu, 1 tablespoon corn starch, and pepper powder and mix well.
- In a pan over medium heat, add 2 tablespoons of oil, once the oil is hot add the tofu in a single layer and fry for 2-3 minutes on each side until crispy.
- Remove the Tofu from the pan and set them aside.
- In the same pan, add garlic and chili flakes to the leftover oil.
- Saute for 30 seconds to a minute until aromatic.
- Add the Tofu and Broccoli and stir well.
- Add the sauce mixture and stir continuously until the sauce is absorbed.
- Add the Thai basil leaves stir well and turn off the heat.
- Serve immediately with steamed rice or noodles.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 346
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 4.1g21%
- Sodium 886mg37%
- Potassium 574mg17%
- Total Carbohydrate 20g7%
- Dietary Fiber 6.2g25%
- Sugars 3.9g
- Protein 21g42%
- Vitamin A 16%
- Vitamin C 119%
- Calcium 57%
- Iron 22%
- Vitamin E 22%
- Vitamin K 67%
- Selenium 36%
- Copper 47%
- Manganese 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Gluten Free, Vegetarian, High Protein,
